نشا الذرة
| Kind | Excipient |
|---|---|
| Class | Binder |
| Synonyms | Corn starch, Native starch, Starch paste |
| Common uses / forms | Freshly cooked starch paste as classic wet-granulation binder (5–15%); also filler/disintegrant dry |
| Properties | Native maize starch; insoluble in cold water, gelatinizes on cooking to adhesive paste; economical |
| Compendia | USP, EP, BP, JP |
| Sourcing origins | Local, EU, USA |
| Dominant inbound route | Local |
| Indicative price band | $ (< $10 / kg) |
| Indicative lead time | short (30–50 days) |
| Notes | Prepare paste fresh; commodity, often regionally milled and cheaply second-sourced |
Povidone K30 · Copovidone · Hypromellose (low-viscosity) · Hydroxypropyl cellulose · Gelatin · Maltodextrin
Open the interactive Data Bank (363 substances) · the full table · Supply Resilience Studio
Share: LinkedIn · X · WhatsApp · Telegram · Email
Cite as: AUPAM Experts' Office, Maize starch (paste) — sourcing profile (Excipient) — AUPAM Data Bank, retrieved 2026-08-31, https://aupameo.org/datasets/databank/e-maize-starch-paste.html