نشا البطاطس
| Kind | Excipient |
|---|---|
| Class | Disintegrant / filler |
| Synonyms | Amylum solani, Solanum tuberosum starch |
| Common uses / forms | Disintegrant and diluent in tablets/capsules; 3–15% w/w |
| Properties | White natural starch, larger granules than maize; swells in water; multifunctional |
| Compendia | EP, BP, JP |
| Sourcing origins | EU |
| Dominant inbound route | EU |
| Indicative price band | $ (< $10 / kg) |
| Indicative lead time | short (30–50 days) |
| Notes | Commodity botanical excipient; verify microbial limits |
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Cite as: AUPAM Experts' Office, Potato starch — sourcing profile (Excipient) — AUPAM Data Bank, retrieved 2026-08-31, https://aupameo.org/datasets/databank/e-potato-starch.html