سكارين الصوديوم
| Kind | Excipient |
|---|---|
| Class | Sweetener (high-intensity) |
| Synonyms | Saccharin sodium, E954 |
| Common uses / forms | Intense sweetener in syrups, chewables, orodispersibles; 0.075–0.6% w/w |
| Properties | White powder ~300–500x sweeter than sucrose; freely water-soluble; slight metallic aftertaste |
| Compendia | USP, EP, BP, JP |
| Sourcing origins | China |
| Dominant inbound route | Hormuz |
| Indicative price band | $$ ($10–100 / kg) |
| Indicative lead time | short (30–50 days) |
| Notes | Non-cariogenic, suitable for diabetics; mask aftertaste |
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Cite as: AUPAM Experts' Office, Sodium saccharin — sourcing profile (Excipient) — AUPAM Data Bank, retrieved 2026-08-31, https://aupameo.org/datasets/databank/e-sodium-saccharin.html